Food—Study and teaching—United States—History--sources

Scope and Contents This collection documents the activities and programs of the Center for Regional Agriculture, Foodways, and Transformation (CRAFT) at Chatham University.  These documents include digital oral history recordings created as part of the “Babka and Beyond” and the “`Buckwheat’ County: The Agricultural History from Seed to Mill” and accompanying interview documentation such as release forms, interview transcripts, biographical information, interview summaries, and other administrative records...